[identity profile] katzenflammen.livejournal.com posting in [community profile] vaginapagina
ALright ladies! I'm the one who asked about Body Sugaring yesterday!
See original post here!

Making the sugar is so stupidly easy i kept thinking "there's gotta be more to this" it took around 20 mins to make it, would probably be less for you guys closer to sea level, but i'm up in the rocky mountains, so yeah all that altitude makes it a little longer for me.

First i tried it out on my eyebrows and other facial hair and OMG IT IS AWESOME!! its not very painful, and the site was right, it feels alot like ripping off a bandage, or maybe even a piece of tape. my skin is a little red, but its not too irritated, and putting some tea tree oil on it made it very happy ^.^

Next, i tried my girly-bits. I'm a little dissapointed to report that it didnt work so well. The sugaring doesnt grab all of the hair, so i had to wax over the same spot a few times...and when i sill had quite a bit of hair, i got frustrated and stopped. I have really coarse pubic hair though, so it could just be me.

So, my Final Verdict for Sugaring:
AWESOME for facial hair
Not so awesome for Pubic hair.

I give it a 8 out of 10!

Thanks for all the wonderful tips and comments ladies! :D

Date: 2006-04-02 06:05 pm (UTC)
From: [identity profile] groundisnotmine.livejournal.com
Awesome! Thanks for the feedback.

Date: 2006-04-02 09:49 pm (UTC)
From: [identity profile] autumn-sylver.livejournal.com
"Next, i tried my girly-bits. I'm a little dissapointed to report that it didnt work so well. The sugaring doesnt grab all of the hair, so i had to wax over the same spot a few times...and when i sill had quite a bit of hair, i got frustrated and stopped."

How large an area were you trying to wax? I find that if I try to do a large area at once, it doesn't work at all. It will get maybe 5 or 6 hairs. If you do a small area (about 1" by 1") it works much better. Or maybe next time, you need to cook the sugar a tiny bit longer, so it's a little thicker. I've been making my own for a few months now (using a similar recipe, but it sounds like the one you posted will work much better), and I always end up having to re-heat the sugar to cook it a little to thicken it up more, because it's a little too runny to get all the hair.

Date: 2006-04-02 11:36 pm (UTC)
From: [identity profile] iftherebethorns.livejournal.com
Can you link me to the first post? I can't find it!

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