YI question...sort of.
Sep. 12th, 2008 03:03 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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So I like many other VP readers know that I get yeast infections sometimes and rather than phone le doctor I treat them at home. Usually a couple acidophilus and it is finito. However, this time I did not have adidophilus so I treated it for about 2 hours with some garlic until I decided to buy acidophilus. Well, that appears to have aggravated it mightly..
The acidophilus is not working (and I think only helping contribute to the moisture down there). So I stuck another garlic clove up there and am going to leave this clove in there for the recommended 12 hours. But heres my question, when I inserted the garlic this time it burned quite a bit for the first 5 minutes or so and now does not burn at all. Could this be making the yeast infection worse? Is the burning something to be concerned about?
I seem to come from the school of thought that if it burns it is working. Am I wrong??
Oh and just out of curiousity sake from a chemical stand point what makes garlic clear up a yeast infection??
Thanks gals and guys.
The acidophilus is not working (and I think only helping contribute to the moisture down there). So I stuck another garlic clove up there and am going to leave this clove in there for the recommended 12 hours. But heres my question, when I inserted the garlic this time it burned quite a bit for the first 5 minutes or so and now does not burn at all. Could this be making the yeast infection worse? Is the burning something to be concerned about?
I seem to come from the school of thought that if it burns it is working. Am I wrong??
Oh and just out of curiousity sake from a chemical stand point what makes garlic clear up a yeast infection??
Thanks gals and guys.